🧪 HACCP & GMP Awareness Training

(MS 1480:2019 & MS 1514:2022 Standards)

By EZ Training and Consultancy

Equip your team with essential knowledge on Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) / Lengkapkan pasukan anda dengan pengetahuan penting mengenai Analisis Bahaya dan Titik Kawalan Kritikal (HACCP) dan Amalan Pengilangan Baik (GMP).

This 1-day training helps participants understand and implement effective food safety systems based on Malaysian Standards / Latihan satu hari ini membantu peserta memahami dan melaksanakan sistem keselamatan makanan berdasarkan Standard Malaysia.

👥 Target Group / Sasaran Peserta:

1. Food Safety Team Members & Leaders / Ahli & Ketua Pasukan Keselamatan Makanan
2. Quality Control / Quality Assurance Officers / Pegawai Kawalan & Jaminan Kualiti
3. Production & Operations Managers / Pengurus Pengeluaran & Operasi

🎯 Course Objectives / Objektif Latihan:

1. Understand the requirements of HACCP & GMP / Memahami keperluan HACCP & GMP
2. Increase awareness of food safety practices / Meningkatkan kesedaran amalan keselamatan makanan
3. Support compliance with MS 1480:2019 & MS 1514:2022 / Menyokong pematuhan kepada MS 1480:2019 & MS 1514:2022

🧠 Methodology / Kaedah Latihan:

Lectures, group activities, and discussion. Notes provided. Bilingual delivery (English & Bahasa Malaysia)

Syarahan, aktiviti berkumpulan, dan perbincangan. Nota disediakan. Penyampaian dwibahasa (Bahasa Inggeris & Bahasa Malaysia)

🕘 Duration / Tempoh:

8 Hours (9.30am – 5.00pm)

Flexible timing as long as 8 hours are completed / Masa boleh diubah suai asalkan cukup 8 jam

📚 Course Coverage / Kandungan Kursus:

1. Food hazard control & hygiene / Kawalan bahaya makanan & kebersihan
2. GMP requirements: operations, design, maintenance, sanitation, documentation / Keperluan GMP: operasi, reka bentuk, penyelenggaraan, sanitasi, dokumentasi
3. HACCP principles & system implementation / Prinsip HACCP & pelaksanaan sistem